The Rooftop
Three floors up,
nothing in the way.
Navy canvas, a long lounge, and the Bridge of Lions across the water. Come for the last of the sun, stay for the first of the lights.
What it is
The part of Saint most people never get to.
Open air, shade when you want it, and the whole waterfront in front of you. A room with the roof left off, built around the view rather than around a menu.
Afternoons are umbrellas and cold glasses. Sunset turns the water gold and the bridge to silhouette; after that it is lanterns, low seating and the cocktail list — a Vitruvian with gin and limoncello, the R.I.C.O., or a glass of Prosecco.
Reserve a table


Coupes and spritzes, built for a table that's in no rush to leave. The list runs from a Saint Espressotini and a Bourbon & Berries to a Caprí with rum and pineapple, with Italian reds and whites by the glass beside them.
Reserve
A table for two.
Book a table at Saint in St. Augustine, and come up to the roof before the sun goes.