Brunch
Late morning,
in the sun.
Eggs, steak, something cold and orange in a tall glass. Brunch is Saint in daylight: the courtyard bright, the pace slower, plates that don't rush.
Eggs Benedict and a frittata Vesuvio, blueberry pancakes, steak and eggs — alongside flatbreads, sandwiches and a ziti with Sunday gravy for anyone who came for lunch.
Brunch is served 11am–3pm — see full hours.
The pour
Cold glass,
bright orange,
palm shade.
The kind of glass that empties fast in this light. A Consigliere, a Gabagool, or Prosecco on its own.
On the table
Built for sharing, then lingering.
A fennel and orange salad for the middle of the table, a board of cured meats and cheeses to start, and a fig and prosciutto flatbread that works as well at noon as it does at three.
Reserve
A table for two.
Book a table at Saint in St. Augustine. Brunch in the courtyard, or in the shade of the arcade.