Dessert
Something
sweet, slowly.
Cocoa dust, lemon curd, a spoon and no hurry.
Six dolci, an espresso service, and a shelf of amari for anyone who wants the evening to go one course longer.
Limoncello
Lemon, in the shade.
Limoncello cheesecake with a Prosecco blueberry compote — bright, cold and built for a Florida evening.
Dolci
Six ways to end the evening.
Espresso runs through the list — in the crème brûlée, the tiramisu moderno, and poured over vanilla ice cream for the affogato. The rest is chocolate and hazelnut, roasted pear, and that lemon cheesecake.
Espresso Crème Brûlée gf
Rich custard, espresso reduction, house-made espresso gelato.
$12
Limoncello Cheesecake
Limoncello cream, Prosecco blueberry compote.
$12
Dark Chocolate Hazelnut Cake
Hazelnut gelato, hazelnut chocolate soil, chocolate hazelnut bonbon.
$12
Roasted Pear Crostada
European red pears, almond streusel, white chocolate.
$12
Tiramisu Moderno
Lady fingers, Bustello espresso, mascarpone dolce.
$12
Affogato
Vanilla ice cream topped with espresso.
$8
Subject to changeMenu selections and pricing are subject to change.
After dinner
Don’t fugeddaboudit.
The last page of the menu is the one the table stays for: Fernet-Branca, Montenegro and Averna; sambuca and Frangelico; Pallini limoncello and Fabrizia pistachio; a tawny port; the espresso service to close.
Take it in the courtyard as the lanterns come on, or upstairs with the water in front of you.
Reserve
A table for two.
Book a table at Saint in St. Augustine, and leave room for the last course.