Menus
Everything
on the table.
Dinner, brunch, cocktails and wine, dessert, after-dinner and the kids’ menu — transcribed in full from Saint’s current printed menus. Every category opens below, or jump straight to one.
One kitchen runs all of it: Roman-Italian, built on a wood grill, fresh pasta and whole fish.
Dinner
+
Primi
Crispy Zucchini Fritté
$13Calabrian aioli, aged balsamic reduction.
Lobster Arancini
$26Caviar, smoked mozzarella, pomodoro, harissa aioli.
Peppercorn Filet Mignon Carpaccio
$26Sweet balsamic reduction, artichoke, capers, pickled red onion, truffle aioli, Grana Padano.
Sweet & Hot Sausage
$16Pane Toscano, pepper jam, sausage & pepper ragu.
Shrimp & Calamari Fritto Misto
$21Fried pepperoncini, Mediterranean olives, spicy tomato ragu, European mustard aioli.
Fried Mozzarella Curd
$14Garlic & Calabrian pepper pomodoro sugo.
Garlic Shrimp Scampi
$21Cold-water shrimp, lemon, roasted garlic, rosemary focaccia.
Crispy Roman Artichokes
$15Pecorino Romano, crispy pancetta, caper vinaigrette.
Nonno’s Meatballs
$19Herbs, ground pork, beef & veal, fra diavolo vodka sauce.
Pan Fried Octopus
$27Tomato, onion & pepper sofrito, crispy potato, Mediterranean saffron aioli.
Bread Service
Baked daily. Black truffle garlic butter, whipped rosemary ricotta, wild blossom honey. $15
Insalata
Insalata dei Santi
$12Lettuce, gorgonzola, garbanzo beans, roasted red pepper, heirloom tomato, pepperoncini, Italian vinaigrette.
Caesar Salad
$14Grilled ciabatta croutons, pancetta, heirloom tomato, aged Parmesan & Romano cheese, toasted black pepper.
Fennel and Orange Salad
$13Wild fennel, dried cranberry, mint, dill, orange.
Bruschetta Caprese Salad
$23House-made mozzarella, vine tomato, olive tapenade, arugula, basil, truffle oil, aged balsamic, sea salt, smoked pepper.
Zuppa
$9Soup of the day.
Roman Charcuterie
Chef’s selection of artisinal meats & cheeses, house-made grissini, candied carrot, marinated roasted tomatoes, roasted red pepper, marinated olives, pickled cucumber, pickled red onion, marinated artichoke, chili honey, rosemary whipped ricotta. $47
Secondi
Wood-Grilled Filet
$49Lobster stuffed ravioli, blood orange carrots, caper & tomato ragu.
Seafood Bucatini
$48Shrimp, calamari, mussels, clams, scallops, bucatini pasta, vine tomatoes, wine, cheese.
Short Rib Bolognese
$39Pappardelle pasta, mortadella butter & Parmigiano Reggiano.
Chicken Saltimbocca Parmesan
$32Prosciutto di Parma, vino bianco, burrata, sage, basil, wild arugula, pomodoro sugo.
100 Layer Lasagne
$34Veal, pork, beef, Parmigiano Reggiano, bolognese sauce.
Pesto-Balsamic Lacquered Salmon
$42Saffron risotto, blistered vine tomato, Tuscan braised greens, pistachio pesto.
Cacio e Pepe
$26Toasted pepper, Pecorino Romano, Parmesan Reggiano, spaghetti.
Braised Veal Osso Buco
$47Risotto fonduta, sofrito, blood orange carrots, cabernet demi-glacé.
Saint Burger
$24Short-rib brisket house blend, LTOP, burrata, Parmesan black peppercorn aioli, truffle fries.
Grilled New York Strip
$49Burrata, crispy potato, garlic basted asparagus, aged balsamic, salsa verde.
Butternut Squash Ravioli
$28Pistachio pesto, ricotta & mascarpone dolce.
Mediterranean Branzino
$47Whole roasted, blistered heirloom tomato, artichokes & fennel, salsa verde, white bean ragu.
Wood Charred Lamb Chops
$56Palermo style, saffron risotto, garlic asparagus, cabernet demi-glacé.
Prime Bone-In Ribeye prime beef
$119Crispy potato, garlic basted asparagus, amarena cherry demi-glace.
Gnocchi al Limone
$32Crispy pancetta & herbed ricotta, torn basil.
Spaghetti & Meatballs
$29House made pasta, Nonno’s meatballs, bolognese sauce.
Add-ons: Nonno’s Meatball $10 · Tuscan Grilled Shrimp $17 · Tuscan Grilled Chicken $12 · Scallops (market price) · Lobster Tail, 8oz (market price)
Gluten free pasta available upon request.
Contorni $9 each
Crispy Potato
Parmigiano, oregano, lemon.
Blood Orange Carrots
Wood Grilled Asparagus
Risotto Fonduta
Tuscan Braised Kale
Truffle Fries
Parmesan and Italian parsley.
White Bean Ragu
Cannellini beans, prosciutto brodo, garlic, breadcrumbs.
Vegetable Misto
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. 20% gratuity may be added to parties of 6 or more.
Menu selections and pricing are subject to change.
↑ Back to MenusBrunch
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Served 11am – 3pm
Primi
Nonno’s Meatballs
$19Herbs, ground pork, beef & veal, fra diavolo vodka sauce.
Lobster Arancini
$26Smoked mozzarella, pomodoro, harissa aioli.
Peppercorn Filet Mignon Carpaccio
$26Sweet balsamic reduction, artichoke, capers, pickled red onion, truffle aioli, Grana Padano.
Spicy Feta Dip
$13Greek feta cheese, roasted peppers, Calabrian chili oil, served with pita.
Crispy Roman Artichokes
$15Pecorino Romano, crispy pancetta, caper vinaigrette.
Insalata
Zuppa
$9Soup of the day.
Insalata de Santi
$12Lettuce, gorgonzola, garbanzo beans, roasted red pepper, heirloom tomato, pepperoncini, Italian vinaigrette.
Caesar Salad
$14Grilled ciabatta croutons, pancetta, heirloom tomato, aged Parmesan & Romano cheese, toasted black pepper.
Fennel and Orange Salad
$13Wild fennel, dried cranberry, mint, dill, orange.
Bruschetta Caprese Salad
$23Housemade mozzarella, vine tomato, olive tapenade, arugula, basil, truffle oil, aged balsamic.
Bread Service
Baked daily. Black truffle garlic butter, whipped rosemary ricotta, wild blossom honey. $15
Flat Breads
Fig & Prosciutto
$19Arugula, goat cheese.
Margherita
$19Fior di latte, San Marzano tomatoes, basil.
Carbone
$19Spicy sausage, peppers, pickled onions, smoked mozzarella, Calabrian honey.
Tuscan Chicken
$19Spring onions, sundried tomatoes, harissa aioli, chive oil.
Pranzo
Saint Brunch Burger *
$19House-blended beef & pancetta, fried egg, L.T.O.P., truffle basil cream, provolone.
Bourdain’s Mortadella Sandwich
$15Kaiser roll, American cheese, Dijon, mayo & ½ pound of mortadella.
Italian Club Sandwich
$17Prosciutto, salami, smoked ham, mozzarella, tomato, lettuce, basil pesto aioli.
Italian Beef Sandwich
$21Thinly sliced roast beef, au jus, hot peppers.
Family Style
Ziti & Sunday Gravy
$25Parmesan, pomodoro, basil.
Cacio e Pepe
$35Parmigiano, Pecorino, exotic peppercorns.
Truffle French Fries
$16Parmigiano Reggiano.
Entreés
Eggs Benedict *
$24Mortadella, spinach, piquillo peppers, Prosecco hollandaise, toasted focaccia.
Blueberry Pancakes
$19Blueberry-maple syrup & whipped lemon mascarpone.
French Toast
$19Maple syrup glaze, blood orange, black sesame caramel.
Ratatouille Toast *
$24Italian squash, eggplant, toast with fried eggs.
Steak & Eggs *
$32Two eggs, lemon smashed potatoes & salmoriglio.
The Americano *
$17Two eggs, toast, sausage, bacon, tomato.
Frittata Vesuvio
$22Asparagus, tomato, kale, scamorza, fontina & lemon-thyme ricotta.
Shrimp & Grits Carbonara *
$36Guanciale, Pecorino, black pepper, egg, Parmigiano Reggiano.
Fried Chicken with Hashbrown Casserole *
$24Eggs, cheese, potato hash with sweet peppers, chicken gravy.
Gnocchi & Gravy *
$23Housemade gnocchi, Italian sausage gravy, egg and Parmesan.
Sides
Hash Brown Casserole $7Two Eggs * $7Bacon $6 Toast $5Sausage $6Grits $7 Grilled Chicken $12Nonno’s Meatballs $10Grilled Shrimp $17
*There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. 20% gratuity will be added to parties of 6 or more.
Menu selections and pricing are subject to change.
↑ Back to MenusCocktails & Wine
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Cocktails
R.I.C.O.
$19Reposado tequila, ancho poblano liqueur, lime, guava, orgeat, Fresno chilis.
Saint Espressotini
$21Stoli vanilla vodka, Borghetti coffee liqueur, fresh espresso.
Vitruvian
$19Gin, limoncello, arugula, green chartreuse.
Consigliere
$16St-Germain, cucumber, mint, lime, Prosecco.
Gabagool
$23Grey Goose vodka, lemon sorbet, Prosecco.
Made Man
$19Traveller whiskey, Campari, sweet vermouth, peach bitters.
Bourbon & Berries
$16Four Roses bourbon, blackberry, basil & lemon.
Caprí
$18Madi rum, amaretto, pineapple juice, cranberry juice.
Wines by the Glass
Red
Bottega Vinaia Pinot Noir, Italy
$14Outlier Pinot Noir, Lake County
$18Antinori Peppoli Chianti Class, Italy
$15Charles & Charles Cabernet Sauvignon, Columbia Valley
$12Cotarella Sodale Merlot, Italy
$18Featured Italian Red
$19Giovanni Rosso Langhe Nebbiolo, Italy
$22Neyers Sage Canyon Red, California
$23
White
Caposaldo Pinot Grigio, Italy
$11Abadia Di San Campio Albariño, Spain
$11Yealands Sauvignon Blanc, New Zealand
$12Thomas Schmitt Estate Riesling, Germany
$13Antinori Chardonnay, Italy
$16Bravium Chardonnay, Italy
$19Bieler Pere & Fils Rosé, France
$11
Sparkling
La Marca Prosecco – Veneto, Italy
$10Stella Rosa Moscato d’Asti, Italy
$10
Draft
Bud Light $8Birra Moretti $9Intuition I-10 $9La Fin Du Monde $11
Bottles & Cans
Budweiser $7Coors Light $7Corona Extra $8Michelob Ultra $7 Angry Orchard $8Blue Moon $8Heineken $8Heineken 00 NA $8 Peroni $9Funky Budda Floridian Wheat Beer $9Cigar City Jai Alai I.P.A. $9Guinness Draught $9
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. 20% gratuity may be added to parties of 6 or more.
Menu selections and pricing are subject to change.
↑ Back to MenusDessert
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Dolci
Espresso Crème Brûlée gf
Rich custard, espresso reduction, house-made espresso gelato.
$12
Limoncello Cheesecake
Limoncello cream, Prosecco blueberry compote.
$12
Dark Chocolate Hazelnut Cake
Hazelnut gelato, hazelnut chocolate soil, chocolate hazelnut bonbon.
$12
Roasted Pear Crostada
European red pears, almond streusel, white chocolate.
$12
Tiramisu Moderno
Lady fingers, Bustello espresso, mascarpone dolce.
$12
Affogato
Vanilla ice cream topped with espresso.
$8
*There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Menu selections and pricing are subject to change.
↑ Back to MenusAfter Dinner
+
Don’t Fugeddaboudit
Fernet-Branca $9Montenegro $9Averna $10Sambuca $11 Frangelico $11Gozio Amaretto $13Pallini Limoncello $11 Fabrizia Pistachio $11Faretti Biscotti Famosi $9
Ports
Six Grapes $11Graham’s Tawny Porto $13
Espresso Service
$7 – $12
*There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. 20% gratuity will be added to parties of 6 or more.
Menu selections and pricing are subject to change.
↑ Back to MenusKids
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Ages 12 & under
Chicken Alfredo
$15Butter, cheese, cream, chicken, & chef’s pasta.
Meatball Sliders
$15Nonno’s meatballs on chef’s bread.
Spaghetti & Meatball
$15Nonno’s meatball with tomato sauce.
Filet & Fries
$21Petite filet, fries, vegetable misto.
Shrimp Pasta
$18Basil cream sauce, spaghetti pasta, aged Parmesan.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Menu selections and pricing are subject to change.
↑ Back to MenusReserve
A table for two.
Book a table at Saint in St. Augustine, and bring the whole list with you.