Chicken saltimbocca parmesan on a Saint plate, crisp breaded cutlet with melted cheese, prosciutto, burrata and fresh basil.

Dinner

The long one.
Sit down properly.

Chicken saltimbocca parmesan, finished with fresh basil. Dinner at Saint is the unhurried kind: a wood grill, fresh pasta, and a whole fish for the middle of the table.

The kitchen

Meatballs with rosemary on a Saint plate.

Italian, cooked properly, on plates with the name on them.

Roman-Italian, built around three things: a wood grill, fresh pasta and whole fish.

Primi run from crispy Roman artichokes and lobster arancini to Nonno's meatballs. Secondi mean a wood-grilled filet, the short rib bolognese, braised veal osso buco or a whole Mediterranean branzino, with contorni for the middle of the table.

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From the menu

The plates the evening is built around.

Whole Mediterranean branzino on a Saint platter with lemon and microgreens.
Wood-grilled filet with rosemary, tomato and a golden crust.
Cacio e pepe with shaved cheese on a speckled plate.
A charcuterie board with cured meats, cheeses, grissini and a glass of red wine.
A full table at Saint with branded plates, bruschetta and wine.

Mediterranean branzino for two hands and one platter. Cacio e pepe, gnocchi al limone and seafood bucatini from the pasta side. A board and a glass of Chianti while the grill does its work.

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Reserve

A table for two.

Book a table at Saint in St. Augustine. Dinner in the courtyard, the rooms or up on the roof.

Reserve a table