01 / Our Story

A Roman‑Italian table, set where the river meets the sea.

Saint opened in downtown St. Augustine as a Roman‑Italian restaurant built around a brick courtyard, a rooftop over the water, and a kitchen doing wood-grilled classics and fresh pasta. It's one of a small family of concepts here, alongside River & Post and River & Fort.

The building itself is part of the story: a two-storey coquina-and-stucco house on the bayfront, its courtyard framed in brick arches under palms, its rooms carrying that same four-hundred-year-old coquina stone inside.

Dinner, brunch, a rooftop bar, and private rooms for a party that wants its own quiet — all under one roof at 44 Avenida Menendez, on the water side of downtown, in sight of the Bridge of Lions.

A Saint server on the rooftop carrying two plates to a table, with the water behind her.

Saint, at a glance

Opened
2020, in downtown St. Augustine
Cuisine
Roman‑Italian — wood grill, fresh pasta, whole fish
Setting
A two-storey coquina & stucco house on the bayfront
Location
Downtown St. Augustine, on the water side of town
Experiences
Dinner, brunch, rooftop bar, private dining
Sister concepts
River & Post, River & Fort
Architecture
Brick courtyard, coquina stone, second-floor rooftop
Reservations
Recommended, via Resy

02 / The Courtyard

Two spritz glasses raised under the courtyard palms against a blue sky.

An open‑air room with a palm in the middle of it.

Brick underfoot. White stucco on three sides. Arches on the ground floor, balconies above them, and a single tall palm holding the middle of the room.

Seating follows the shade as the afternoon turns — close enough for conversation, open enough for the palm overhead to do its work. Brunch drifts into the afternoon here; dinner takes its time.

Reserve a table
Saint's courtyard at dusk: brick paving, white stucco arches and balconies, and a tall palm at the center.

Every evening

The light goes long,
then it goes gold.

The hour the courtyard was built for: warm brick, cool stucco, a glass of something cold.

03 / The Bar

Saint's open-air bar under dark timber trusses, arched windows and woven barstools.

Timber overhead. Brick below. The window folded open.

Dark trusses, arched windows and woven barstools: a room that is social by design and polished by habit.

Light moves across the wall all afternoon. The window stays folded open until last light, and the cocktail list — the Vitruvian, the Gabagool, the Saint Espressotini — carries the evening from there.

The bar after dark
The River Room, warm wood, lit wine cabinets and cognac leather banquettes.
A curved leather booth beneath a tiered crystal chandelier and dark glazed tile.
The Coquina Room set for a private dinner, backlit coquina stone and a pine ceiling.

04 / The Rooms

River Room Second Floor Coquina Room

Walnut, warm brass and a wall of wine. The room you take the long dinner in.

One curved banquette under crystal. Dark tile, low light, a corner of its own.

Four-hundred-year-old coquina stone, lit from within, under a pine ceiling.

Saint's rooftop with navy umbrellas and lounge seating overlooking the water.

05 / The Rooftop

Up one more floor,
the water is right there.

The Bridge of Lions from a lounge chair. Navy umbrellas by day, cocktails as the sun goes down over the water.

See the rooftop

06 / The Table

Italian, on plates with the name on them.

Three menus, one kitchen. Wood-grilled classics, fresh pasta and whole fish at dinner; eggs, flatbreads and Sunday gravy at brunch; six dolci to finish.

Whole Mediterranean branzino on a Saint platter with lemon and microgreens.
A full table at Saint, branded plates, bruschetta and two glasses of wine.
Cacio e pepe with shaved cheese on a speckled plate.
Nonno's meatballs with rosemary on a Saint plate.
Wood-grilled filet with rosemary on a white plate.
Explore Our Menus Dinner Brunch Dessert

A short list that changes with the season. Start with lobster arancini or Nonno's meatballs, move to a wood-grilled filet, the short rib bolognese or a whole Mediterranean branzino, and let the table decide on tiramisu.

07 / Private Dining

Rooms that hold a whole party.

Coquina stone, long tables, and a door that closes. Set apart from the main room, for a party that wants its own quiet.

Rehearsal dinners and anniversaries, birthdays and showers, corporate dinners, family celebrations, intimate receptions and holiday gatherings — each room has its own character, from the lit stone of the Coquina Room to the wine wall of the River Room.

Events and private dining

08 / Visit

Saint from across the street, a white two storey building with a wraparound porch.
44 Avenida Menendez

Find us on the water side of town.

Avenida Menendez runs along the bayfront at the edge of the historic district. Saint is the white two-storey house with the wraparound porch, courtyard behind, rooftop above.

Hours
Mon – Tue, 4pm – 10pm · Wed – Sun, 11am – 10pm
Reservations
Recommended, via Resy

Reserve

A table for two.

Or for the whole table. Book a table at Saint in St. Augustine — the courtyard, the rooms, or up on the roof.

Reserve a table